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CUORICINO

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Olea europaea L. Olive · Fruit crops

also searched as: куорикино

Variety description

10 August 2026

The variety belongs to the Tuscan olive gene pool and is of limited distribution. Its conservation is carried out within collections at experimental stations to protect genetic diversity.

Oil obtained from the CUORICINO monocultivar possesses specific organoleptic properties with a pronounced sensory note of sweet pepper. Studies of the fruit's chemical composition confirm a high content of oleuropein and rutin.

The variety was included in scientific studies on the morphological assessment of the Tuscan gene pool, during which measurements of tree, leaf, inflorescence, fruit, and pit characteristics were performed.

Sources4
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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I 15

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Olea europaea L. · Olive

TODOLIVO S.L.

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10 records

Vas One

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Olea europaea L. · Olive

VARIOS OBTENTORES

ES
7 records

I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

ES
11 records

CUCCO

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Olea europaea L. · Olive

2 records

Olea europaea L. · Olive

FR
1 record

Cuquillo

Active

Olea europaea L. · Olive

2 records

Nearby in the species list COZZANINA, CRASTU, CREPPO, Črnica, CROGNALEGNA, Cruzada, CUA DE CIRERA, CUCCA, CUCCO, Cul Blanc, Cuquillo, CURATORA, CURIVELL, Curnet, Curtideira, Curtinese, D'ARANSÍS, D. R. S. 01 URANO, DA-12 I, DA CUCCARE

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