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CROGNALEGNA

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Olea europaea L. Olive · Fruit crops

also searched as: крогналегна

Variety description

10 August 2026

The tree of the variety has medium or weak vigor and a spreading, ascending crown. The fruit has a medium size and an ovoid shape with a truncate base and a rounded apex. The productivity of the variety is estimated as medium; at present, it is rare.

The oil of the variety is characterized by an intense or medium fruity taste with notes of fresh almond, grass, leaves, and artichoke, possessing a balanced bitterness and pungency. The oil content in the fruits is about 16–18%. The variety is used for the production of Extra Virgin oil, often in blends with other local varieties.

The plant has low susceptibility to peacock spot and medium or above-average resistance to olive knot. The variety is a local genotype adapted to the conditions of the Majella foothills and is preserved to maintain the biodiversity of regional olive growing.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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I 42

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Nearby in the species list CORSICANA DA MENSA, CORSICANA DA OLIO, CORSICANO, CORTIGIANA, Coucourelle, Courbeil, COZZANINA, CRASTU, CREPPO, Črnica, Cruzada, CUA DE CIRERA, CUCCA, CUCCO, Cul Blanc, CUORICINO, Cuquillo, CURATORA, CURIVELL, Curnet

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