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CORREGGIOLO DI MASSA MARTANA

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Olea europaea L. Olive · Fruit crops

also searched as: корреггиоло ди масса мартана

Variety description

10 August 2026

CORREGGIOLO DI MASSA MARTANA is a local olive variety common in the Massa Martana municipality of Perugia province. The variety is traditional for the hilly area of Umbria and is included among the permitted varieties for oil production in protected zones of the region, specifically in Colli Martani.

The fruits of the variety are small or medium in size, weighing 2–3 grams, and have a slightly asymmetrical oval shape. The Correggiolo group of varieties is characterized by late ripening and a high oil content in the fruits, which is distinguished by intense organoleptic properties such as notes of artichoke, almond, and herbaceous shades.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

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no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list CORNETTA, CORNETTI, CORNEZUELO DE JAEN, CORNIA, Corniale, Cornicabra, CORNIOLA, CORNIOLO, CORONCINA, CORREGGIOLO, CORREGGIOLO DI MONTEGRIDOLFO, CORREGGIOLO DI VILLA VERUCCHIO, CORREGGIOLO PENNITA, CORRIENTE, CORSICANA, CORSICANA DA MENSA, CORSICANA DA OLIO, CORSICANO, CORTIGIANA, Coucourelle

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