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CORNIOLO

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Olea europaea L. Olive · Fruit crops

also searched as: корниоло

Variety description

10 August 2026

Genetic studies using SSR molecular markers show that the profile of the CORNIOLO variety matches the Moraiolo variety, which allows them to be considered synonyms. In this regard, its agrotechnical characteristics correspond to the parameters of the Moraiolo variety.

In comparative studies on resistance to verticillium wilt caused by Verticillium dahliae, the CORNIOLO variety is classified as susceptible, with a plant mortality rate of about 40 percent.

Sources6
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

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no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

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CORNIOLA

Active

Olea europaea L. · Olive

1 record

Nearby in the species list Cornalhuda, Cornalière, CORNEGLIA, CORNETTA, CORNETTI, CORNEZUELO DE JAEN, CORNIA, Corniale, Cornicabra, CORNIOLA, CORONCINA, CORREGGIOLO, CORREGGIOLO DI MASSA MARTANA, CORREGGIOLO DI MONTEGRIDOLFO, CORREGGIOLO DI VILLA VERUCCHIO, CORREGGIOLO PENNITA, CORRIENTE, CORSICANA, CORSICANA DA MENSA, CORSICANA DA OLIO

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