I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The tree is characterized by medium to high vigor and a spreading, dense crown with a tendency to produce abundant root suckers. The branches have a predominantly ascending growth habit. The leaves are medium-large, elliptical-lanceolate in shape, with a dark greenish-gray shade on the upper side.
The fruits are large, nearly spherical in shape, and turn purple upon ripening. The flesh is white and easily separates from the pit. The variety is of medium-late maturity, reaching full ripeness in December. Yield is characterized by alternate bearing, and the oil content is approximately 13%.
The variety shows resistance to temperature fluctuations and olive leaf spot (Spilocaea oleaginea), but is susceptible to olive fruit fly infestation and the fungal disease peacock spot. In agronomic practice, the "vase" system is typically used for crown training.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list OLIVOTTO, Ombrine, ORAZIO, ORBETANA, Orelha de Mula, ORFANA, ORNELLAIA, Orniella, ORTICE, ORTICE GENTILE, ORTOLANA PANTALONA, OTOBRATICO PERCIASACCHI, Ottobratica, OTTOBRATICO RIZZO, OTTOBRATICO ROTONDELLO, Outvert, PADIAL, PADUAL, PAESANA, PAESANA BIANCA