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PAESANA BIANCA

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Olea europaea L. Olive · Fruit crops

also searched as: паесана бианка

Variety description

10 August 2026

The tree is characterized by medium vigor, a dense canopy with medium internode length, and a drooping shape. Flowering occurs in late May to early June, harvest in November–December. The medium-sized fruits have an ovoid shape and acquire a wine-red hue at maturity.

The variety shows resistance to cold and drought, but has low resistance to the olive fruit fly, olive leaf spot, and peacock spot. To achieve high productivity, it prefers dry soils and requires regular pruning. Fruit yield is rated as medium, while oil yield is high.

The oil of this variety has a medium fruity aroma with hints of grass and green apple, with a balanced taste featuring notes of bitterness and pungency. The variety is often used in blends for the production of Protected Designation of Origin (DOP) Molise oil.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Other varieties: Olive

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Olea europaea L. · Olive

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I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

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DAVID MARCOS MERCHAN

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PAESANA

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Olea europaea L. · Olive

2 records

Nearby in the species list ORTOLANA, ORTOLANA PANTALONA, OTOBRATICO PERCIASACCHI, Ottobratica, OTTOBRATICO RIZZO, OTTOBRATICO ROTONDELLO, Outvert, PADIAL, PADUAL, PAESANA, PAESANA NERA, PAJARERO, PALLARA, PALLINARA, PALMA, PALMAROLA, PALMERINA, PALMUTA, PALOMAR, PAMPAGLIOSA

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