I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The tree is characterized by medium vigor, a dense canopy with medium internode length, and a drooping shape. Flowering occurs in late May to early June, harvest in November–December. The medium-sized fruits have an ovoid shape and acquire a wine-red hue at maturity.
The variety shows resistance to cold and drought, but has low resistance to the olive fruit fly, olive leaf spot, and peacock spot. To achieve high productivity, it prefers dry soils and requires regular pruning. Fruit yield is rated as medium, while oil yield is high.
The oil of this variety has a medium fruity aroma with hints of grass and green apple, with a balanced taste featuring notes of bitterness and pungency. The variety is often used in blends for the production of Protected Designation of Origin (DOP) Molise oil.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Olea europaea L. · Olive
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Nearby in the species list ORTOLANA, ORTOLANA PANTALONA, OTOBRATICO PERCIASACCHI, Ottobratica, OTTOBRATICO RIZZO, OTTOBRATICO ROTONDELLO, Outvert, PADIAL, PADUAL, PAESANA, PAESANA NERA, PAJARERO, PALLARA, PALLINARA, PALMA, PALMAROLA, PALMERINA, PALMUTA, PALOMAR, PAMPAGLIOSA