I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The variety is a landrace and was not a product of targeted breeding, having been cultivated for centuries under local conditions. In commercial horticulture, it is classified as a minor variety, for which detailed morphological descriptions are limited.
The fruits are used to produce olive oil, often as part of Extra Virgin category blends. An agronomic feature of the variety is its extremely high susceptibility to Verticillium wilt (Verticillium dahliae).
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list PAESANA BIANCA, PAESANA NERA, PAJARERO, PALLARA, PALLINARA, PALMA, PALMAROLA, PALMERINA, PALMUTA, PALOMAR, PANISELLO, PANSEÑERA, PANTALONA, Pardiguier, PARGAS, PARMAROLA, PASCHIXEDDA, Pasola, PASOLA ANDRIA, PASOLA D’ANDRIA