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PAMPAGLIOSA

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Olea europaea L. Olive · Fruit crops

also searched as: пампаглиоса

Variety description

10 August 2026

The variety is a landrace and was not a product of targeted breeding, having been cultivated for centuries under local conditions. In commercial horticulture, it is classified as a minor variety, for which detailed morphological descriptions are limited.

The fruits are used to produce olive oil, often as part of Extra Virgin category blends. An agronomic feature of the variety is its extremely high susceptibility to Verticillium wilt (Verticillium dahliae).

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

All 1 620 varieties of species

I 15

Active

Olea europaea L. · Olive

TODOLIVO S.L.

ES
10 records

Vas One

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Olea europaea L. · Olive

VARIOS OBTENTORES

ES
7 records

I 42

Active

Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

ES
11 records

PALMUTA

Active

Olea europaea L. · Olive

1 record

PALOMAR

Active

Olea europaea L. · Olive

ES
4 records

PANISELLO

Application submitted

Olea europaea L. · Olive

ES
1 record

Nearby in the species list PAESANA BIANCA, PAESANA NERA, PAJARERO, PALLARA, PALLINARA, PALMA, PALMAROLA, PALMERINA, PALMUTA, PALOMAR, PANISELLO, PANSEÑERA, PANTALONA, Pardiguier, PARGAS, PARMAROLA, PASCHIXEDDA, Pasola, PASOLA ANDRIA, PASOLA D’ANDRIA

Discussion: PAMPAGLIOSA

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