I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The Pasola di Andria variety, common in Apulia, belongs to the “sweet olive” (olive dolci) group. Traditionally, the fruits are used for food and are prepared by frying or baking in ashes. The variety is also used in blends for olive oil production.
This variety is local (autochthonous) and is included in the Italian national genetic olive repository. In studies of genetic diversity, Pasola di Andria is grouped with other table varieties of the region, such as Termite di Bitetto and Cerasella.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list PALOMAR, PAMPAGLIOSA, PANISELLO, PANSEÑERA, PANTALONA, Pardiguier, PARGAS, PARMAROLA, PASCHIXEDDA, Pasola, PASOLA D’ANDRIA, Pasola di Andria, Passareira, PASSULUNARA, PATRINI, PECHOLINE, PEGASO, PENDAGLIOLO, Pendolino, PENNULARA