I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The tree reaches 5–7 meters in height at maturity. The fruits have a cylindrical or conical shape, with an average weight of about 1.2 g and a pulp-to-pit ratio of 5:1. The oil content in the fruits reaches 25%. The variety possesses moderate cold tolerance.
The variety is late-maturing: harvesting is usually carried out from November to December; however, to obtain oil with specific properties, early harvesting from late September to October is possible. The main purpose is the production of Extra Virgin oil. It has many synonyms, the most common of which is Koutsourelia.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list Pardiguier, PARGAS, PARMAROLA, PASCHIXEDDA, Pasola, PASOLA ANDRIA, PASOLA D’ANDRIA, Pasola di Andria, Passareira, PASSULUNARA, PECHOLINE, PEGASO, PENDAGLIOLO, Pendolino, PENNULARA, PEPERINA, PEPPERINELLA, PEQUEÑA DE CASAS IBAÑEZ, PEQUEÑO, PERACHORITIKI