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PECHOLINE

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Olea europaea L. Olive · Fruit crops

also searched as: печолине

Variety description

10 August 2026

The tree has medium growth vigor, a spreading crown of medium density, and narrow, elongated leaves. The variety is characterized by early bearing and high productivity, especially under irrigation, and is well-adapted to Mediterranean conditions, tolerating drought and cold.

The fruits have smooth, bright green skin, firm, crisp flesh, and a stone that separates easily. The flavor is characterized as mild, nutty, with herbaceous notes and a hint of bitterness. Manzanillo or Leccino are used as pollinator varieties.

This variety should be distinguished from the Moroccan Picholine variety. In olive oil production, the variety is valued for its distinct herbaceous aroma and is often used in blends.

Sources7
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

All 1 620 varieties of species

I 15

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Olea europaea L. · Olive

TODOLIVO S.L.

ES
10 records

Vas One

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Olea europaea L. · Olive

VARIOS OBTENTORES

ES
7 records

I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

ES
11 records

PATRINI

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Olea europaea L. · Olive

2 records

PEGASO

Active

Olea europaea L. · Olive

1 record

Nearby in the species list PARGAS, PARMAROLA, PASCHIXEDDA, Pasola, PASOLA ANDRIA, PASOLA D’ANDRIA, Pasola di Andria, Passareira, PASSULUNARA, PATRINI, PEGASO, PENDAGLIOLO, Pendolino, PENNULARA, PEPERINA, PEPPERINELLA, PEQUEÑA DE CASAS IBAÑEZ, PEQUEÑO, PERACHORITIKI, PERAFORT

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