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PENDAGLIOLO

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Olea europaea L. Olive · Fruit crops

also searched as: пендаглиоло

Variety description

10 August 2026

The plant belongs to low-vigor types and has a characteristic pendulous crown with long, drooping shoots of medium density. The leaves are elliptical in shape and of medium size; the inflorescences are short and medium-sparse with a moderate number of flowers.

The olive fruits are of medium size and have an elongated shape. The oil obtained from this variety is valued in local Tuscan blends, and the content of certain volatile compounds, such as LnA-C5, reaches approximately 11%.

Scientific literature notes difficulties in identifying the variety due to genetic heterogeneity of samples in collections. Some specimens labeled as Pendagliolo are genetically identical to other cultivars, such as Frantoio, or remain unidentified.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

All 1 620 varieties of species

I 15

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Olea europaea L. · Olive

TODOLIVO S.L.

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10 records

Vas One

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VARIOS OBTENTORES

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7 records

I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

ES
11 records

PEGASO

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Olea europaea L. · Olive

1 record

Olea europaea L. · Olive

MT SI
6 records

Nearby in the species list PASCHIXEDDA, Pasola, PASOLA ANDRIA, PASOLA D’ANDRIA, Pasola di Andria, Passareira, PASSULUNARA, PATRINI, PECHOLINE, PEGASO, Pendolino, PENNULARA, PEPERINA, PEPPERINELLA, PEQUEÑA DE CASAS IBAÑEZ, PEQUEÑO, PERACHORITIKI, PERAFORT, Peranzana, PERCIASACCHI

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