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Peranzana

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Olea europaea L. Olive · Fruit crops

also searched as: перанзана

Variety description

10 August 2026

The tree is characterized by medium to medium-low vigor and an open canopy shape in the form of an inverted truncated cone. The leaves are elliptic-lanceolate in shape and medium in size. The fruits are medium, weighing about 3 g, with a round symmetrical shape, and acquire a purple or bronze hue upon ripening.

The variety is partially self-compatible, therefore it is recommended to plant up to 10% of pollinator trees in commercial orchards. The yield is medium-high but biennial. Fruit ripening is late.

Oil from Peranzana fruits has a low yield of about 15%, but is distinguished by a low acidity level and pronounced flavor notes of tomato, artichoke, arugula, almond, and herbs. Table fruits have firm flesh and retain their hardness well during canning.

Sources7
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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Application submitted

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Nearby in the species list PEGASO, PENDAGLIOLO, Pendolino, PENNULARA, PEPERINA, PEPPERINELLA, PEQUEÑA DE CASAS IBAÑEZ, PEQUEÑO, PERACHORITIKI, PERAFORT, PERCIASACCHI, PERLAROL, PERTEGARA, PESCIATINO, Petit Ribier, Petite Noire, Petite Violette, PEZZ'E QUADDU, PIANACCE, PIANGENTE

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