I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The Perlarol variety is cultivated in northern Italy and consists of trees that can reach a venerable age. Harvesting of the fruits is traditionally carried out by hand or using special tools, such as rakes or brushes.
Oil obtained from this variety is most often used in blends with other local olive varieties, such as Grignano, Favarol and Trepp, to achieve a balanced taste and aroma.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list Pendolino, PENNULARA, PEPERINA, PEPPERINELLA, PEQUEÑA DE CASAS IBAÑEZ, PEQUEÑO, PERACHORITIKI, PERAFORT, Peranzana, PERCIASACCHI, PERTEGARA, PESCIATINO, Petit Ribier, Petite Noire, Petite Violette, PEZZ'E QUADDU, PIANACCE, PIANGENTE, PIANTONE DI FALERONE, PIANTONE DI MOGLIANO