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PIANGENTE

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Olea europaea L. Olive · Fruit crops

also searched as: пиангенте

Variety description

10 August 2026

The PIANGENTE variety is distinguished by its vigorous growth and high crown density with downward-curving branches. The leaves are medium-sized, elliptical in shape. The fruits, weighing about 2.5 g, have an ovoid, slightly asymmetrical shape; as they ripen, their color changes from olive to black.

A mid-late ripening variety with a prolonged fruiting period, prone to biennial bearing. It is self-sterile but is considered an excellent pollinator for the Frantoio, Leccino, and Pendolino varieties.

Oil from the fruits of this variety is characterized by a high content of oleic and linoleic acids and possesses a medium-light fruity taste with balanced bitterness and pungency. Due to its aesthetic crown shape, the variety is often used in landscape design.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

All 1 620 varieties of species

I 15

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Olea europaea L. · Olive

TODOLIVO S.L.

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10 records

Vas One

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Olea europaea L. · Olive

VARIOS OBTENTORES

ES
7 records

I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

ES
11 records

PIANACCE

Active

Olea europaea L. · Olive

1 record

Nearby in the species list Peranzana, PERCIASACCHI, PERLAROL, PERTEGARA, PESCIATINO, Petit Ribier, Petite Noire, Petite Violette, PEZZ'E QUADDU, PIANACCE, PIANTONE DI FALERONE, PIANTONE DI MOGLIANO, PIASÒ, PIBIREDDU, Piccolina, PICHOLIN, Picholine, PICHOLINE MAROCAΙNΕ, PICO LIMON, PICUA

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