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PICUA

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Olea europaea L. Olive · Fruit crops

also searched as: пикуа

Variety description

10 August 2026

The tree has medium vigor and reaches a height of about 5 meters, tolerating pruning well. The leaves are medium-sized, dark green on top and silvery-gray on the underside. The fruits are medium-large, have a characteristic elongated shape with a pointed tip, and their color changes from green to reddish-black during ripening.

The variety belongs to late ripening groups; the harvest is collected from November to January. The fruits are characterized by a high content of oleic acid and polyphenols, which ensures the oil's stability during storage. The taste characteristics of the products include bitterness, pungency, and herbaceous notes.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
CY-163 2 Responsible for variety maintenance

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list PIANGENTE, PIANTONE DI FALERONE, PIANTONE DI MOGLIANO, PIASÒ, PIBIREDDU, Piccolina, PICHOLIN, Picholine, PICHOLINE MAROCAΙNΕ, PICO LIMON, PICUAL, PICUAL DE ALMERIA, PICUDO, PIGA, Pigale, PIGNOLA, PIKROLIA, PILIOU, Piranska Buga, Piranska črnica

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