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Piranska črnica

Active

Olea europaea L. Olive · Fruit crops

also searched as: пиранска чрника

Variety description

10 August 2026

The tree of this variety is medium-sized, sometimes characterized by vigorous growth, and possesses a spreading, medium-dense crown and elongated internodes. The variety belongs to the early maturity group: fruits turn black at the end of October, and the main harvest takes place in the first half of November. Fruit ripening is often uneven.

The yield of the variety can be both regular and biennial, varying from low to medium depending on cultivation conditions. The variety has an adaptation to low temperatures, but is susceptible to olive fruit fly, peacock spot, and olive moth.

Medium-sized fruits are intended primarily for oil production. The finished product is distinguished by a fresh, pungent taste and high polyphenol content. In historical literature, the variety is found under the synonyms Črnica, Istrska črnica, Carbogno di Pirano, Nera, and Mora.

Sources4
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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant
KGZS - zavod GO 101 Submitted the application to the register
Maintainer
KGZS - zavod GO 101 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • SI Slovenia Active

    № OLE004

    Application
    22 October 2012
    Registration
    31 December 1989

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list PICUA, PICUAL, PICUAL DE ALMERIA, PICUDO, PIGA, Pigale, PIGNOLA, PIKROLIA, PILIOU, Piranska Buga, Piranska mata, Piranska ukrivljena, PIRICUDDARA, PIRUNARA, PISCIOTTANA, PIZZ'E CARROGA (SIN. BIANCA), PIZZU DI CORVU, PIZZULELLA, PIZZUTA, PIZZUTA DI GINOSA

Discussion: Piranska črnica

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