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PISCIOTTANA

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Olea europaea L. Olive · Fruit crops

also searched as: пискиоттана

Variety description

10 August 2026

The tree of this variety possesses high vigor, a dense weeping crown, and is capable of reaching significant size and age. The leaves have an elliptical-lanceolate shape and are large in size. When mature, the fruits acquire an ovoid shape and a purple-red color.

The variety is early-flowering and characterized by average productivity and biennial bearing. Pollen has low germination, so it is recommended to use other varieties for pollination. The fruits are suitable for olive oil production and traditional preservation.

The plant is resistant to drought and the effects of sea breezes, and exhibits tolerance to Spilocaea oleagina (peacock spot), Pseudomonas savastanoi (olive knot), and Saissetia oleae. At the same time, the variety is sensitive to low temperatures and olive fruit fly infestation, and it roots well for propagation.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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I 15

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Olea europaea L. · Olive

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10 records

Vas One

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Olea europaea L. · Olive

VARIOS OBTENTORES

ES
7 records

I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

ES
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PIRUNARA

Active

Olea europaea L. · Olive

1 record

Nearby in the species list Pigale, PIGNOLA, PIKROLIA, PILIOU, Piranska Buga, Piranska črnica, Piranska mata, Piranska ukrivljena, PIRICUDDARA, PIRUNARA, PIZZ'E CARROGA (SIN. BIANCA), PIZZU DI CORVU, PIZZULELLA, PIZZUTA, PIZZUTA DI GINOSA, PIZZUTELLA, Planalto, PLANS, Plemenita belica, PLOMINKA

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