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PIZZUTELLA

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Olea europaea L. Olive · Fruit crops

also searched as: пиззутелла

Variety description

10 August 2026

The Pizzutella variety, also known as Pizziricò or Pizzutedda, is an autochthonous Sicilian olive variety. It is found primarily in the regions of Catania, Syracuse, Messina, Ragusa, and also in Calabria. Currently, the variety belongs to the category of genetic resources in need of conservation and is considered rare.

Trees of this variety are adapted to coastal slopes and tolerate humidity and windy conditions well. At the same time, the plant is characterized as quite fragile, requiring constant maintenance. Biological features of the variety include a low fruit set percentage, ranging from 2 to 15% depending on external factors and cultivation conditions.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list Piranska mata, Piranska ukrivljena, PIRICUDDARA, PIRUNARA, PISCIOTTANA, PIZZ'E CARROGA (SIN. BIANCA), PIZZU DI CORVU, PIZZULELLA, PIZZUTA, PIZZUTA DI GINOSA, Planalto, PLANS, Plemenita belica, PLOMINKA, POCCIOLO, Pointue de Claviers, Pointue de l'Ardèche, POSOLA, POSOLELLA, Poumal

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