I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The variety Piranska mata, also known as Mata or Matto di Pirano, is a traditional variety of Slovenian Istria. The tree has medium vigor; a distinctive feature is its long, upright shoots.
The fruits are intended for table use and are characterized by their large size. The variety is early-maturing, but is characterized by uneven fruit ripening. The tree enters the bearing stage at a medium time, and the yield exhibits periodicity.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ OLE017
Records are sourced from official registry publications. Data sources and legal status
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list PICUAL, PICUAL DE ALMERIA, PICUDO, PIGA, Pigale, PIGNOLA, PIKROLIA, PILIOU, Piranska Buga, Piranska črnica, Piranska ukrivljena, PIRICUDDARA, PIRUNARA, PISCIOTTANA, PIZZ'E CARROGA (SIN. BIANCA), PIZZU DI CORVU, PIZZULELLA, PIZZUTA, PIZZUTA DI GINOSA, PIZZUTELLA