I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The variety is traditional for the western part of the Savona province in Italy, where it is also known as Arnasca. The tree has smaller dimensions compared to the Taggiasca variety and possesses good cold resistance.
The fruits are small, round-shaped, and turn black upon full ripening. The variety is late-ripening and has historically been used in olive groves as a pollinator.
Oil from Pignola olives possesses a unique pine nut aroma, a slight bitterness, and a sweetness characteristic of Ligurian oils. The variety is often used in blends to create a balanced flavor profile.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list PICHOLIN, Picholine, PICHOLINE MAROCAΙNΕ, PICO LIMON, PICUA, PICUAL, PICUAL DE ALMERIA, PICUDO, PIGA, Pigale, PIKROLIA, PILIOU, Piranska Buga, Piranska črnica, Piranska mata, Piranska ukrivljena, PIRICUDDARA, PIRUNARA, PISCIOTTANA, PIZZ'E CARROGA (SIN. BIANCA)