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PIZZ'E CARROGA (SIN. BIANCA)

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Olea europaea L. Olive · Fruit crops

also searched as: пизз е каррога син бианка

Variety description

10 August 2026

The tree has medium vigor, an open canopy with low density, and drooping shoots that are silver-white in color at a young age. The variety is partially self-compatible; Tonda di Cagliari and Bosana varieties are recommended for pollination.

Fruits are large, weighing over 5–6 g, elliptical or ovoid-asymmetric in shape with an umbo at the apex. The skin turns red-violet upon ripening, and the flesh separates easily from the pit. The variety is sensitive to the olive fruit fly, olive knot, and peacock spot (Cycloconium oleaginum).

The oil has a light fruity profile with notes of grass, almond, rosemary, and thyme, and a mild balanced taste with low bitterness. Table olives are valued for their delicate taste and the flesh-to-pit ratio.

Sources6
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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Olea europaea L. · Olive

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Vas One

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I 42

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Todolivo S.L.^^^Universidad de Córdoba

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PIRUNARA

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Olea europaea L. · Olive

1 record

Nearby in the species list PIGNOLA, PIKROLIA, PILIOU, Piranska Buga, Piranska črnica, Piranska mata, Piranska ukrivljena, PIRICUDDARA, PIRUNARA, PISCIOTTANA, PIZZU DI CORVU, PIZZULELLA, PIZZUTA, PIZZUTA DI GINOSA, PIZZUTELLA, Planalto, PLANS, Plemenita belica, PLOMINKA, POCCIOLO

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