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Planalto

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Olea europaea L. Olive · Fruit crops

also searched as: планалто

Variety description

10 August 2026

The variety forms a spherical open-type crown. Features of vegetative development manifest in less lateral shoot development compared to a number of other varieties.

During the ripening process, the fruits become covered with purple spots. The transition to a yellowish-green skin color in this variety during the September-October period is more pronounced than in many other varieties. The full flowering period of the plant lasts about 10 days.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant
Instituto Nacional de Investigação Agrária e Veterinária, Instituto Público Submitted the application to the register

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

All 1 620 varieties of species

I 15

Active

Olea europaea L. · Olive

TODOLIVO S.L.

ES
10 records

Vas One

Active

Olea europaea L. · Olive

VARIOS OBTENTORES

ES
7 records

I 42

Active

Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

ES
11 records

PLANS

Application submitted

Olea europaea L. · Olive

ES
1 record

Nearby in the species list Piranska ukrivljena, PIRICUDDARA, PIRUNARA, PISCIOTTANA, PIZZ'E CARROGA (SIN. BIANCA), PIZZU DI CORVU, PIZZULELLA, PIZZUTA, PIZZUTA DI GINOSA, PIZZUTELLA, PLANS, Plemenita belica, PLOMINKA, POCCIOLO, Pointue de Claviers, Pointue de l'Ardèche, POSOLA, POSOLELLA, Poumal, PRASINOLIA

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