I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The variety forms a spherical open-type crown. Features of vegetative development manifest in less lateral shoot development compared to a number of other varieties.
During the ripening process, the fruits become covered with purple spots. The transition to a yellowish-green skin color in this variety during the September-October period is more pronounced than in many other varieties. The full flowering period of the plant lasts about 10 days.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list Piranska ukrivljena, PIRICUDDARA, PIRUNARA, PISCIOTTANA, PIZZ'E CARROGA (SIN. BIANCA), PIZZU DI CORVU, PIZZULELLA, PIZZUTA, PIZZUTA DI GINOSA, PIZZUTELLA, PLANS, Plemenita belica, PLOMINKA, POCCIOLO, Pointue de Claviers, Pointue de l'Ardèche, POSOLA, POSOLELLA, Poumal, PRASINOLIA