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POSOLELLA

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Olea europaea L. Olive · Fruit crops

also searched as: посолелла

Variety description

10 August 2026

The Posolella variety is an ancient local variety (landrace) traditionally grown in the Italian region of Abruzzo. The variety has limited distribution and is often cultivated together with other local varieties, such as Carpinetana.

In biological studies, the variety shows average values for fruit weight and development. Observations note the plants' resistance to olive knot caused by Pseudomonas savastanoi. The variety is intended exclusively for oil production.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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Olea europaea L. · Olive

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VARIOS OBTENTORES

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I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

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POSOLA

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1 record

Poumal

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Olea europaea L. · Olive

FR
1 record

Nearby in the species list PIZZUTA DI GINOSA, PIZZUTELLA, Planalto, PLANS, Plemenita belica, PLOMINKA, POCCIOLO, Pointue de Claviers, Pointue de l'Ardèche, POSOLA, Poumal, PRASINOLIA, PREMPRESA, PREVEZANA, Primamezzana, PRIMUTICA, PROCANICA, Prodromou, PROPOLO, PROVENZALANA

Discussion: POSOLELLA

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