I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The variety is also known under the names Provenzana, Provenzale, Francese, and Oliva di Francia. It is a local Italian variety found primarily in the province of Potenza in the Vulture area and in the Capitanata area in Apulia, growing as individual trees in old plantations.
Provenzalana is of dual purpose; the fruits are used both for oil production and for consumption in fresh or processed form. The oil yield averages 18.74%, and the flesh-to-pit ratio is 4.58.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
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Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Christos Taralas
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list POSOLELLA, Poumal, PRASINOLIA, PREMPRESA, PREVEZANA, Primamezzana, PRIMUTICA, PROCANICA, Prodromou, PROPOLO, PROVENZALE, PROVENZANA, PSILOLIA, PSYLOLIA, PUNTERUOLO, PUNTINO, PUNTOŽA, PUNTUDA, Puntuža, PURRITARA