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PUNTOŽA

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Olea europaea L. Olive · Fruit crops

also searched as: пунтожа

Variety description

10 August 2026

The variety is traditional for the Istria region and was formed as a result of centuries of folk selection. The plant is characterized by a strong trunk and dense canopy. The fruits of the Puntoža variety are small in size and have a specific protrusion in the upper part.

The variety has relative resistance to low temperatures, however it is susceptible to infestation by the olive fruit fly and the fungal disease "peacock spot". The oil produced from these fruits has characteristic aromas of fresh olive fruit and apple; the variety is often used in blends.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Other varieties: Olive

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I 42

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PUNTINO

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Olea europaea L. · Olive

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Nearby in the species list PROCANICA, Prodromou, PROPOLO, PROVENZALANA, PROVENZALE, PROVENZANA, PSILOLIA, PSYLOLIA, PUNTERUOLO, PUNTINO, PUNTUDA, Puntuža, PURRITARA, QUARANTOLETO, Quebrançosa, QUERCETANA, QUERCETANO, Quinta do Portado, QUIQUITITA, RACCIOPPA

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