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PSYLOLIA

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Olea europaea L. Olive · Fruit crops

also searched as: псилолиа

Variety description

10 August 2026

The tree is characterized by an open or semi-erect crown, which allows the variety to be used in intensive and super-intensive plantings. The fruits are small, oval, and often asymmetric in shape; the oil content in them ranges from 18 to 25 percent. The fruit ripening period is classified as early to medium.

The variety possesses resistance to drought and the fungal disease peacock spot, but is susceptible to verticillium wilt and olive knot. The variety is not adapted to severe frosts. The oil is characterized by storage stability and a high content of polyphenols and oleic acid.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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I 42

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PSILOLIA

Active

Olea europaea L. · Olive

1 record

Nearby in the species list PREVEZANA, Primamezzana, PRIMUTICA, PROCANICA, Prodromou, PROPOLO, PROVENZALANA, PROVENZALE, PROVENZANA, PSILOLIA, PUNTERUOLO, PUNTINO, PUNTOŽA, PUNTUDA, Puntuža, PURRITARA, QUARANTOLETO, Quebrançosa, QUERCETANA, QUERCETANO

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