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Puntuža

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Olea europaea L. Olive · Fruit crops

also searched as: пунтужа

Variety description

10 August 2026

The Puntuža variety, also known as Puntoža or Buža puntoža, is an oil-bearing crop. In scientific research, the variety is primarily studied in the context of the composition of phenolic compounds in the leaves, where a significant concentration of flavonoids, such as luteolin-7-O-glucoside, is noted.

This variety is a product of folk selection and has a long history of cultivation in Croatia. Currently, Puntuža is officially recognized as a variety suitable for olive oil production and is included in the variety lists of a number of countries in the region.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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I 42

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Nearby in the species list PROPOLO, PROVENZALANA, PROVENZALE, PROVENZANA, PSILOLIA, PSYLOLIA, PUNTERUOLO, PUNTINO, PUNTOŽA, PUNTUDA, PURRITARA, QUARANTOLETO, Quebrançosa, QUERCETANA, QUERCETANO, Quinta do Portado, QUIQUITITA, RACCIOPPA, RACCIOPPELLA, RACEMO

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