I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The variety is characterized by stable yield and high oil content in the fruit. In agronomic literature, the name Punteruolo is also used to refer to a complex of olive insect pests, which requires attention when studying specialized texts.
This variety is included in some regional lists of varieties used in olive oil production in Italy.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list Primamezzana, PRIMUTICA, PROCANICA, Prodromou, PROPOLO, PROVENZALANA, PROVENZALE, PROVENZANA, PSILOLIA, PSYLOLIA, PUNTINO, PUNTOŽA, PUNTUDA, Puntuža, PURRITARA, QUARANTOLETO, Quebrançosa, QUERCETANA, QUERCETANO, Quinta do Portado