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Primamezzana

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Olea europaea L. Olive · Fruit crops

also searched as: примамеззана

Variety description

10 August 2026

The Primamezzana variety belongs to local Italian genotypes intended for olive oil production. It was formed as a result of centuries of traditional selection and adaptation in the Apulia region.

In scientific studies dedicated to the conservation of genetic heritage, the variety is classified according to morphological markers of the fruits and pits. Detailed agrotechnical characteristics, such as yield indicators or disease resistance, are absent in open scientific databases.

Sources3
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list PLOMINKA, POCCIOLO, Pointue de Claviers, Pointue de l'Ardèche, POSOLA, POSOLELLA, Poumal, PRASINOLIA, PREMPRESA, PREVEZANA, PRIMUTICA, PROCANICA, Prodromou, PROPOLO, PROVENZALANA, PROVENZALE, PROVENZANA, PSILOLIA, PSYLOLIA, PUNTERUOLO

Discussion: Primamezzana

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