I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The variety is a traditional local resource, historically distributed in Umbria between the cities of Assisi and Spoleto. Trees of this variety are distinguished by a moderate canopy volume, and the fruits are characterized by the presence of a noticeable tip, which is reflected in the name of the variety.
This variety has the ability to grow in areas with marginal thermal and soil conditions. It belongs to oil-bearing crops and is used to maintain varietal diversity in the region's traditional olive groves.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list PIZZ'E CARROGA (SIN. BIANCA), PIZZU DI CORVU, PIZZULELLA, PIZZUTA, PIZZUTA DI GINOSA, PIZZUTELLA, Planalto, PLANS, Plemenita belica, PLOMINKA, Pointue de Claviers, Pointue de l'Ardèche, POSOLA, POSOLELLA, Poumal, PRASINOLIA, PREMPRESA, PREVEZANA, Primamezzana, PRIMUTICA