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PIZZU DI CORVU

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Olea europaea L. Olive · Fruit crops

also searched as: пиззу ди корву

Variety description

10 August 2026

The Giarraffa variety (Sicily) is an autochthonous variety with a spreading, medium-density crown. The trees are characterized by low and irregular productivity and are sensitive to drought and fungal diseases. The fruits are large, weighing 10–15 g, elliptical in shape, with an early maturity group. It is used primarily as a table variety.

The Carolea variety (Calabria) is distinguished by vigorous upright growth. The variety has high and regular yields, is well adapted to mountainous conditions up to 800 m above sea level, and is resistant to cold and drought, while being sensitive to the olive fruit fly and peacock spot. It belongs to dual-purpose varieties: table and oil.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
CY-163 2 Responsible for variety maintenance

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list PIKROLIA, PILIOU, Piranska Buga, Piranska črnica, Piranska mata, Piranska ukrivljena, PIRICUDDARA, PIRUNARA, PISCIOTTANA, PIZZ'E CARROGA (SIN. BIANCA), PIZZULELLA, PIZZUTA, PIZZUTA DI GINOSA, PIZZUTELLA, Planalto, PLANS, Plemenita belica, PLOMINKA, POCCIOLO, Pointue de Claviers

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