I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The fruits of this olive variety are used for olive oil production and for blending with other local varieties. The variety is common in the Apulia region and represents local genetic material.
In scientific literature, the name PIZZUTA in the context of olives may be a synonym for the Ogliarola di Lecce variety. Detailed agronomic characteristics, such as productivity indicators, disease resistance, or canopy parameters, are absent in open publications, as the variety is the subject of research projects focused on the restoration of local species.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list Piranska Buga, Piranska črnica, Piranska mata, Piranska ukrivljena, PIRICUDDARA, PIRUNARA, PISCIOTTANA, PIZZ'E CARROGA (SIN. BIANCA), PIZZU DI CORVU, PIZZULELLA, PIZZUTA DI GINOSA, PIZZUTELLA, Planalto, PLANS, Plemenita belica, PLOMINKA, POCCIOLO, Pointue de Claviers, Pointue de l'Ardèche, POSOLA