PIZZULELLA

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Olea europaea L. Olive · Fruit crops

also searched as: пиззулелла

Variety description

10 August 2026

The Pizzulella variety, also known as Pizzutedda, is an endemic heirloom variety widespread within the territory of the Cilento, Vallo di Diano and Alburni National Park. It has evolved under local conditions over a long period and is classified as autochthonous.

Scientific research conducted using metabolomic analysis confirms a high concentration of biologically active substances in the fruits and oils of this variety. Agronomic characteristics of the plant, such as height, ripening time, and disease resistance, are not described in current publications.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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Olea europaea L. · Olive

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7 records

I 42

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Olea europaea L. · Olive

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1 record

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1 record

PIZZUTA

Active

Olea europaea L. · Olive

1 record

Nearby in the species list PILIOU, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">Piranska Buga, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">Piranska črnica, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">Piranska mata, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">Piranska ukrivljena, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">PIRICUDDARA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">PIRUNARA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">PISCIOTTANA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">PIZZ'E CARROGA (SIN. BIANCA)PIZZU DI CORVU, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">PIZZUTA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">PIZZUTA DI GINOSA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">PIZZUTELLA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">Planalto, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">PLANS, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">Plemenita belica, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">PLOMINKA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">POCCIOLO, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">Pointue de Claviers, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">Pointue de l'Ardèche ,

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