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PILIOU

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Olea europaea L. Olive · Fruit crops

also searched as: пилиоу

Variety description

10 August 2026

The name Piliou refers to a regional product with a Protected Designation of Origin (PDO). Biologically, these olives belong to the Konservolia variety, also known by the synonyms Voliotiki and Amphissis.

Fruits of this type are table olives, have an oval or asymmetric shape and an average weight of about 7 g. At the stage of full maturity, they acquire an intense black color, and their flesh is characterized by a firm consistency and ease of separation from the pit.

Trees of the Konservolia variety are distinguished by high vigor and a spreading crown. The plants are considered self-fertile, however, the presence of pollinators can positively influence yield. This variety possesses good cold hardiness but shows sensitivity to moisture deficiency.

Sources6
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list PICHOLINE MAROCAΙNΕ, PICO LIMON, PICUA, PICUAL, PICUAL DE ALMERIA, PICUDO, PIGA, Pigale, PIGNOLA, PIKROLIA, Piranska Buga, Piranska črnica, Piranska mata, Piranska ukrivljena, PIRICUDDARA, PIRUNARA, PISCIOTTANA, PIZZ'E CARROGA (SIN. BIANCA), PIZZU DI CORVU, PIZZULELLA

Discussion: PILIOU

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