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PICHOLINE MAROCAΙNΕ

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Olea europaea L. Olive · Fruit crops

also searched as: пичолине марокаιнε

Variety description

10 August 2026

The tree of this variety has high vigor and an upright crown shape. Leaves are medium-sized, elliptic-lanceolate in shape. The flowering period is medium; the variety is a good pollinator and possesses partial self-compatibility.

The variety has a dual-purpose use. The fat content in the fruit is 18–22%; the oil is characterized by a high level of polyphenols, low acidity, and good oxidative stability. The flavor of the oil is noted for herbal notes, moderate bitterness, and a peppery aftertaste.

The plant is very hardy, adapted to hot climates and water scarcity. With high productivity, the variety is prone to alternate bearing. The oil of the variety is also used in the production of cosmetic products.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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Olea europaea L. · Olive

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10 records

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Olea europaea L. · Olive

VARIOS OBTENTORES

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7 records

I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

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PICHOLIN

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Olea europaea L. · Olive

1 record

Olea europaea L. · Olive

FR MT SI
10 records

Nearby in the species list PEZZ'E QUADDU, PIANACCE, PIANGENTE, PIANTONE DI FALERONE, PIANTONE DI MOGLIANO, PIASÒ, PIBIREDDU, Piccolina, PICHOLIN, Picholine, PICO LIMON, PICUA, PICUAL, PICUAL DE ALMERIA, PICUDO, PIGA, Pigale, PIGNOLA, PIKROLIA, PILIOU

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