I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The variety is native to the Italian island of Sardinia, where it is grown in the provinces of Cagliari and Nuoro. It was formed as a result of long-term natural selection and folk breeding, being part of the regional olive genetic pool.
The productivity of the variety is estimated as medium, while yield is unstable across years. Due to low oil content and specific agronomic characteristics, this variety is not among the main industrial cultivars for olive oil production.
Detailed morphological parameters of the tree, information on disease resistance, or data on the maturity group in available agronomic publications are absent or fragmentary.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list PERACHORITIKI, PERAFORT, Peranzana, PERCIASACCHI, PERLAROL, PERTEGARA, PESCIATINO, Petit Ribier, Petite Noire, Petite Violette, PIANACCE, PIANGENTE, PIANTONE DI FALERONE, PIANTONE DI MOGLIANO, PIASÒ, PIBIREDDU, Piccolina, PICHOLIN, Picholine, PICHOLINE MAROCAΙNΕ