I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The variety is a landrace historically cultivated in the Megara region and the Peloponnese. Fruits have an average weight of 3.5–4.5 g, with a flesh-to-pit ratio ranging from 8.6:1 to 10.1:1. During the ripening process, characteristic gray spots often appear on the fruit skin.
The variety shows cold tolerance. The leaf length-to-width ratio is 6.4:1. For table use, harvesting can be carried out from September to mid-October. Propagation by green cuttings under mist is difficult due to poor rooting.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
UNIVERSIDAD DE CORDOBA
Olea europaea L. · Olive
Nearby in the species list PATRINI, PECHOLINE, PEGASO, PENDAGLIOLO, Pendolino, PENNULARA, PEPERINA, PEPPERINELLA, PEQUEÑA DE CASAS IBAÑEZ, PEQUEÑO, PERAFORT, Peranzana, PERCIASACCHI, PERLAROL, PERTEGARA, PESCIATINO, Petit Ribier, Petite Noire, Petite Violette, PEZZ'E QUADDU