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PERACHORITIKI

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Olea europaea L. Olive · Fruit crops

also searched as: перачоритики

Variety description

10 August 2026

The variety is a landrace historically cultivated in the Megara region and the Peloponnese. Fruits have an average weight of 3.5–4.5 g, with a flesh-to-pit ratio ranging from 8.6:1 to 10.1:1. During the ripening process, characteristic gray spots often appear on the fruit skin.

The variety shows cold tolerance. The leaf length-to-width ratio is 6.4:1. For table use, harvesting can be carried out from September to mid-October. Propagation by green cuttings under mist is difficult due to poor rooting.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

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Same species

Other varieties: Olive

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I 15

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Olea europaea L. · Olive

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Olea europaea L. · Olive

VARIOS OBTENTORES

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7 records

I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

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PEQUEÑO

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Olea europaea L. · Olive

UNIVERSIDAD DE CORDOBA

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2 records

PERAFORT

Application submitted

Olea europaea L. · Olive

ES
1 record

Nearby in the species list PATRINI, PECHOLINE, PEGASO, PENDAGLIOLO, Pendolino, PENNULARA, PEPERINA, PEPPERINELLA, PEQUEÑA DE CASAS IBAÑEZ, PEQUEÑO, PERAFORT, Peranzana, PERCIASACCHI, PERLAROL, PERTEGARA, PESCIATINO, Petit Ribier, Petite Noire, Petite Violette, PEZZ'E QUADDU

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