I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The variety is a historically established local cultivar, not a product of breeding. Research is aimed at the conservation of this genetic resource and its restoration in the region.
The optimal harvest period is the middle of October, when oil content reaches its maximum. At this time, the fruits have moderate pigmentation, maintain a firm consistency, and are suitable for producing quality oil, including in regional blends.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list PERTEGARA, PESCIATINO, Petit Ribier, Petite Noire, Petite Violette, PEZZ'E QUADDU, PIANACCE, PIANGENTE, PIANTONE DI FALERONE, PIANTONE DI MOGLIANO, PIBIREDDU, Piccolina, PICHOLIN, Picholine, PICHOLINE MAROCAΙNΕ, PICO LIMON, PICUA, PICUAL, PICUAL DE ALMERIA, PICUDO