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Redondil

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Olea europaea L. Olive · Fruit crops

also searched as: редондил

Variety description

10 August 2026

The Redondil tree has medium vigor and a horizontal branch habit. The fruits are characterized by a high pulp-to-pit ratio and contain a significant concentration of phenolic compounds, including oleuropein. The main distribution area of the variety is concentrated in the Alto Alentejo region in Portugal.

The plant bears fruit regularly and can be used for both table purposes and olive oil production. The ability for vegetative propagation by semi-hardwood cuttings is rated as medium. The fruits of this variety may be susceptible to olive fruit fly infestation, with the degree of attractiveness to the pest depending on fruit size.

Sources4
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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

terminated no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant
Instituto Nacional de Investigação Agrária e Veterinária, Instituto Público Submitted the application to the register

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • ES Spain Terminated

    № 16320083

    Application
    16 December 1998
    Registration
    9 July 2015
    Terminated
    22 September 2020

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list RASCIOPPA, RASIGLIO, RASTELLINA/RASTRELLINA, RAVE', RAVECE, RAZA, RAZAR, RAZZOLA, REAL SEVILLANA, Redondal, REDONDILLA DE LOGROÑO, Redouneil, Regalona, REGINA, REGINA DEL GARDA, Regués, Regués,Morruda, REMUGNANA, Reymet, REZAR

Discussion: Redondil

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