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ActiveOlea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. Olive · Fruit crops
also searched as: растеллина растреллина
10 August 2026
The variety belongs to the historical genetic diversity of Italian olive trees. The fruits are characterized by a small size, which is often cited as a morphological trait close to wild forms.
The variety is moderately to highly susceptible to fungal diseases, in particular to olive leaf spot and Verticillium wilt. In the period from mid-November to mid-December, the fruits show a specific oil accumulation dynamic.
In literature, the variety is also encountered under the synonyms Lastrellina and Rastrellino.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list RAIA, RAIO, RAMIGNANA, RAPASAYO, RAPPAIANA, RASARA, RASARA COLLI EUGANEI, Rascasset, RASCIOPPA, RASIGLIO, RAVE', RAVECE, RAZA, RAZAR, RAZZOLA, REAL SEVILLANA, Redondal, Redondil, REDONDILLA DE LOGROÑO, Redouneil