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RASARA

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Olea europaea L. Olive · Fruit crops

also searched as: расара

Variety description

10 August 2026

Rasara is a local olive variety that is traditionally cultivated in the area of the Euganean and Berici Hills. The variety is not the result of modern breeding, but represents a historically established culture.

Oil from Rasara olives possesses an intense golden-green color, low acidity, and a high polyphenol content. The taste and aroma of the finished product contain shades of artichoke, fresh herbs, and almond. The variety is considered resistant to growing conditions and is often used to create monovarietal extra virgin olive oil.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list RAFFA, RAFFU, RAGGIA, RAGGIOLA, RAGIOLA, RAIA, RAIO, RAMIGNANA, RAPASAYO, RAPPAIANA, RASARA COLLI EUGANEI, Rascasset, RASCIOPPA, RASIGLIO, RASTELLINA/RASTRELLINA, RAVE', RAVECE, RAZA, RAZAR, RAZZOLA

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