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RAGGIOLA

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Olea europaea L. Olive · Fruit crops

also searched as: раггиола

Variety description

10 August 2026

The variety is characteristic of Italy, in particular the province of Pesaro and the Metauro valley. The literature indicates a genetic proximity of Raggiola to the Frantoio variety, differences between which are sometimes explained by the presence of a specific SLRSV virus.

The fruits have a medium size and a curved asymmetric shape. The oil derived from them possesses a fruity aroma with notes of tomato leaf and thistle, as well as moderate bitterness and a piquant aftertaste reminiscent of green pepper.

The primary purpose is oil production, both as a single-varietal and in blends, for example, in olive oil with the protected designation of origin Cartoceto DOP.

Sources5
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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Olea europaea L. · Olive

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VARIOS OBTENTORES

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7 records

I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

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RAFFU

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Olea europaea L. · Olive

1 record

RAGGIA

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Olea europaea L. · Olive

1 record

RAGIOLA

Active

Olea europaea L. · Olive

1 record

Nearby in the species list QUIQUITITA, RACCIOPPA, RACCIOPPELLA, RACEMO, RACHATI, RACIOPPA DI RIVELLO, RACIOPPELLA, RAFFA, RAFFU, RAGGIA, RAGIOLA, RAIA, RAIO, RAMIGNANA, RAPASAYO, RAPPAIANA, RASARA, RASARA COLLI EUGANEI, Rascasset, RASCIOPPA

Discussion: RAGGIOLA

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