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ActiveOlea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. Olive · Fruit crops
also searched as: ракиоппа ди ривелло
10 August 2026
The variety is a type of Olea europaea and belongs to local Italian varieties. It is distributed mainly in the Basilicata region, particularly in the province of Potenza, and is also found in some municipalities of the province of Salerno. In a number of sources, it is mentioned as a synonym for the Cioppella variety, and its current presence is characterized as limited and declining.
The fruits of the variety are intended exclusively for oil production. The variety has a high oil yield (approximately 21.35%). The morphological indicators of the fruit are characterized by an average pulp-to-pit ratio, which is 4.53 ± 0.24.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list QUARANTOLETO, Quebrançosa, QUERCETANA, QUERCETANO, Quinta do Portado, QUIQUITITA, RACCIOPPA, RACCIOPPELLA, RACEMO, RACHATI, RACIOPPELLA, RAFFA, RAFFU, RAGGIA, RAGGIOLA, RAGIOLA, RAIA, RAIO, RAMIGNANA, RAPASAYO