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RACIOPPELLA

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Olea europaea L. Olive · Fruit crops

also searched as: ракиоппелла

Variety description

10 August 2026

The tree is of medium size, adapted to growing conditions in the hilly areas of the Campania region, including the province of Benevento and the Cilento National Park. The variety exhibits resistance to abiotic stresses such as drought and extreme temperatures.

The fruits are used for olive oil production, which is characterized as medium-fruity with aromas of artichoke, celery, tomato, banana, and unripe fruits. The flavor profile includes balanced bitterness and pungency, and the high content of biologically active substances provides the oil with nutraceutical value.

Sources6
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

All 1 620 varieties of species

I 15

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Olea europaea L. · Olive

TODOLIVO S.L.

ES
10 records

Vas One

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Olea europaea L. · Olive

VARIOS OBTENTORES

ES
7 records

I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

ES
11 records

RACHATI

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Olea europaea L. · Olive

1 record

RAFFA

Active

Olea europaea L. · Olive

1 record

Nearby in the species list Quebrançosa, QUERCETANA, QUERCETANO, Quinta do Portado, QUIQUITITA, RACCIOPPA, RACCIOPPELLA, RACEMO, RACHATI, RACIOPPA DI RIVELLO, RAFFA, RAFFU, RAGGIA, RAGGIOLA, RAGIOLA, RAIA, RAIO, RAMIGNANA, RAPASAYO, RAPPAIANA

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