I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The tree is of medium size, adapted to growing conditions in the hilly areas of the Campania region, including the province of Benevento and the Cilento National Park. The variety exhibits resistance to abiotic stresses such as drought and extreme temperatures.
The fruits are used for olive oil production, which is characterized as medium-fruity with aromas of artichoke, celery, tomato, banana, and unripe fruits. The flavor profile includes balanced bitterness and pungency, and the high content of biologically active substances provides the oil with nutraceutical value.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list Quebrançosa, QUERCETANA, QUERCETANO, Quinta do Portado, QUIQUITITA, RACCIOPPA, RACCIOPPELLA, RACEMO, RACHATI, RACIOPPA DI RIVELLO, RAFFA, RAFFU, RAGGIA, RAGGIOLA, RAGIOLA, RAIA, RAIO, RAMIGNANA, RAPASAYO, RAPPAIANA