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RAGIOLA

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Olea europaea L. Olive · Fruit crops

also searched as: рагиола

Variety description

10 August 2026

The tree is characterized by strong growth and a dense, voluminous crown with medium-sized lanceolate leaves. The fruits have an average weight of about 2 g; their shape is ovoid, elongated, slightly curved, and asymmetrical. During the ripening process, the skin color changes from green to dark purple or almost black.

The variety is late-maturing; harvesting usually begins in mid-November. The flowering type is partially self-sterile, therefore pollinator varieties are required. The tree has medium cold resistance and high susceptibility to diseases: peacock spot and olive knot (tuberculosis).

The variety enters production early. The resulting oil is characterized by a high yield and a fruity, almond-like taste with slight bitterness and pungency. Due to the sweet flesh of the fruits, the variety is sometimes used not only for oil extraction but also as a table olive.

Sources5
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list RACCIOPPA, RACCIOPPELLA, RACEMO, RACHATI, RACIOPPA DI RIVELLO, RACIOPPELLA, RAFFA, RAFFU, RAGGIA, RAGGIOLA, RAIA, RAIO, RAMIGNANA, RAPASAYO, RAPPAIANA, RASARA, RASARA COLLI EUGANEI, Rascasset, RASCIOPPA, RASIGLIO

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