I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The variety is a traditional ecotype growing in the hilly and foothill areas of the Lazio region, particularly in the Lucretili and Tiburtini mountains. It is included in programs for the protection and conservation of regional biodiversity.
The olive oil produced from the fruits of this variety has a fruity aroma with pronounced notes of grass, artichoke, and apple, and contains an average amount of polyphenols. In the course of research conducted by the ARSIAL agency, the synonymy of Rappaiana with the Frantoio variety was established.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list RACIOPPELLA, RAFFA, RAFFU, RAGGIA, RAGGIOLA, RAGIOLA, RAIA, RAIO, RAMIGNANA, RAPASAYO, RASARA, RASARA COLLI EUGANEI, Rascasset, RASCIOPPA, RASIGLIO, RASTELLINA/RASTRELLINA, RAVE', RAVECE, RAZA, RAZAR