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RAPPAIANA

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Olea europaea L. Olive · Fruit crops

also searched as: раппаиана

Variety description

10 August 2026

The variety is a traditional ecotype growing in the hilly and foothill areas of the Lazio region, particularly in the Lucretili and Tiburtini mountains. It is included in programs for the protection and conservation of regional biodiversity.

The olive oil produced from the fruits of this variety has a fruity aroma with pronounced notes of grass, artichoke, and apple, and contains an average amount of polyphenols. In the course of research conducted by the ARSIAL agency, the synonymy of Rappaiana with the Frantoio variety was established.

Sources5
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

All 1 620 varieties of species

I 15

Active

Olea europaea L. · Olive

TODOLIVO S.L.

ES
10 records

Vas One

Active

Olea europaea L. · Olive

VARIOS OBTENTORES

ES
7 records

I 42

Active

Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

ES
11 records

RAPASAYO

Active

Olea europaea L. · Olive

ES
3 records

RASARA

Active

Olea europaea L. · Olive

1 record

Nearby in the species list RACIOPPELLA, RAFFA, RAFFU, RAGGIA, RAGGIOLA, RAGIOLA, RAIA, RAIO, RAMIGNANA, RAPASAYO, RASARA, RASARA COLLI EUGANEI, Rascasset, RASCIOPPA, RASIGLIO, RASTELLINA/RASTRELLINA, RAVE', RAVECE, RAZA, RAZAR

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