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RAGGIA

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Olea europaea L. Olive · Fruit crops

also searched as: раггиа

Variety description

10 August 2026

The variety is a local type of folk selection, cultivated in the Marche region for many centuries. The main purpose of the fruit is to produce high-quality Extra Virgin olive oil.

The fruits are medium-sized and characterized by a curved, asymmetric shape. Harvesting is traditionally carried out at the end of October. The variety is adapted to cultivation conditions in hilly terrain.

Oil from this variety possesses an intense herbaceous aroma with hints of artichoke, green almond, berries, and black pepper. The taste qualities are distinguished by pronounced bitterness and pungency; the color of the oil varies from yellow-green to yellow with a greenish hue.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

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RAFFA

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RAFFU

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RAGGIOLA

Active

Olea europaea L. · Olive

1 record

Nearby in the species list Quinta do Portado, QUIQUITITA, RACCIOPPA, RACCIOPPELLA, RACEMO, RACHATI, RACIOPPA DI RIVELLO, RACIOPPELLA, RAFFA, RAFFU, RAGGIOLA, RAGIOLA, RAIA, RAIO, RAMIGNANA, RAPASAYO, RAPPAIANA, RASARA, RASARA COLLI EUGANEI, Rascasset

Discussion: RAGGIA

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