I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The tree of this variety has a spreading canopy and is characterized as a hardy plant with medium vigor. The color of the fruit changes during ripening from yellowish-green to wine-red; the skin is covered with a bloom and small lenticels. Harvesting usually occurs in the second ten days of October.
The variety is local to the Campobasso province, where it is cultivated in a number of communes. The produce is used for the production of monovarietal oil or in blends, imparting a delicate taste, harmony, and a medium fruity aroma.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list RACHATI, RACIOPPA DI RIVELLO, RACIOPPELLA, RAFFA, RAFFU, RAGGIA, RAGGIOLA, RAGIOLA, RAIA, RAIO, RAPASAYO, RAPPAIANA, RASARA, RASARA COLLI EUGANEI, Rascasset, RASCIOPPA, RASIGLIO, RASTELLINA/RASTRELLINA, RAVE', RAVECE