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RAIO

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Olea europaea L. Olive · Fruit crops

also searched as: раио

Variety description

10 August 2026

Raio is a long-lived tree whose history dates back to Roman times. The fruits of the variety are small in size, and yields can be irregular. The variety is adapted to the climatic and soil conditions of the Umbria region, especially in the Colli Amerini area.

The variety is intended exclusively for the production of Extra Virgin olive oil. It is characterized by a harmonious taste of medium intensity with notes of grass, almond, artichoke, tomato, and black pepper. It is used in the composition of Umbria PDO oils, accounting for up to 85% of the blend.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

All 1 620 varieties of species

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Olea europaea L. · Olive

TODOLIVO S.L.

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10 records

Vas One

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Olea europaea L. · Olive

VARIOS OBTENTORES

ES
7 records

I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

ES
11 records

RAGIOLA

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Olea europaea L. · Olive

1 record

RAIA

Active

Olea europaea L. · Olive

1 record

Nearby in the species list RACEMO, RACHATI, RACIOPPA DI RIVELLO, RACIOPPELLA, RAFFA, RAFFU, RAGGIA, RAGGIOLA, RAGIOLA, RAIA, RAMIGNANA, RAPASAYO, RAPPAIANA, RASARA, RASARA COLLI EUGANEI, Rascasset, RASCIOPPA, RASIGLIO, RASTELLINA/RASTRELLINA, RAVE'

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