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TRIGNAROLA

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Olea europaea L. Olive · Fruit crops

also searched as: тригнарола

Variety description

10 August 2026

The variety is native to the Campania region in Italy and is considered one of the traditional varieties of Sannio, with a cultivation history dating back to the end of the 16th century. It belongs to the category of minor varieties that are of value for the conservation of genetic diversity.

The primary purpose of the variety is olive oil production, and work is underway to study the possibility of obtaining a monovarietal product from it. In documents, the variety is sometimes mentioned as a synonym or alongside the local varieties Ariella and Oliviello.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

All 1 620 varieties of species

I 15

Active

Olea europaea L. · Olive

TODOLIVO S.L.

ES
10 records

Vas One

Active

Olea europaea L. · Olive

VARIOS OBTENTORES

ES
7 records

I 42

Active

Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

ES
11 records

TREPPO

Active

Olea europaea L. · Olive

1 record

TRIANA

Application submitted

Olea europaea L. · Olive

PILAR RALLO MORILLO/MªPAZ SUAREZ GARCIA/ANA Mª MORALES SILLERO/ MªROCIO JIMENEZ GONZALEZ/LAURA CASANOVA LERMA

ES
1 record

Trigno

Active

Olea europaea L. · Olive

1 record

Nearby in the species list TORTIGLIONE, Tosca, TOSCANELLA, TOSCANINA, TRAGOLIA, TREP, TREPPA, TREPPAROL, TREPPO, TRIANA, Trigno, TRILLO, Tripue, TSOUNATI, TUNNELLA, Ubac, Uccellina, UCI_2-35, UCI 2-68, UCO-AC-13

Discussion: TRIGNAROLA

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